So, you want to know how the sausage is made, huh? Over the last four years of doing Foodie Friday, we've gotten a lot of questions about why we decided to start doing it, how we choose our restaurants, and what exactly happens when Foodie Friday shows up at a restaurant.

This week I had the chance to sit down with Bob Weir of The Cross Timbers Gazette to talk about my background, my real estate business, and (of course) Foodie Friday.

Check out our video interview below to have all of your Foodie Friday questions answered!

Have a question that wasn't asked in this interview? Shoot us an email and we'd be happy to answer it for you?

Have a restaurant recommendation? Even better! Send that over to us as well!

You can read all of our past Foodie Friday reviews by clicking here.