Foodie Friday DFW: Local Pint

7 Cheers for Local Pint

Celebrating their 7th year in Flower Mound with some big changes, the Local Pint restaurant has doubled in size to 4000 square feet, and Chef Anthony has taken the reins as head chef. On top of that, owner Anna got married and now has two children.

Some things are still the same:  you can still participate in the annual Fallen Officer Fundraiser benefiting the Texas Police Chiefs’ Association in honor of Anna’s brother, Zach.  You can donate year-round when you order the specially designated Charity Beer and participate in an effort that has raised tens of thousands of dollars to help families who have lost a loved one in the line of duty.  And every single time you walk in the door not only can you get great food and a HUGE selection of beers that changes daily, wines, and soft drinks too, but you will feel warm and welcome always.

Foodie Friday is about FOOD, and in our latest visit, we made sure to try some of the amazing entrees from Chef Anthony.

First up was the 2499 Burger.  This fabulous 8 oz CAB burger is topped with a secret Flo Mo sauce and even has BACON!  Served on a parmesan-crusted panini, it was simply amazing.

For fun we sampled the Smoked Humus served with grilled pita. With everything made on site, it was fresh, delicious, and a new favorite.

Of course, there are lots of drink choices, with Growlers or even Crowlers you can take home in a can.  They even serve Root Beer.

Local Pint lives up to its name in every sense of the word.  Every time I go, I run into a friend.  *Local Pint is located at 2750 Churchill Dr. Ste 170, Flower Mound, TX 75028. Be sure to check out their full menu and more info! http://www.localpint.beer/